Creative American food at its best with a full bar, great wine list and impeccable service. This high energy restaurant is the place to meet friends and experience exciting food on the Monterey Peninsula. Chef Cy Yontz creates inspired Southwestern American dishes such as the fire-roasted artichoke with balsamic vinaigrette and house-smoked chicken with chile butter. The colorful lounge and full bar add to the dynamic environment of this award-winning restaurant.
Lunch Everyday: 11:30am - 4:30pm
Dinner Everyday: 4:30am - 10pm
Sunday Brunch: 11:30am - 3pm