To celebrate Valentine’s Day on Tuesday, February 14th, Chef Cy Yontz has created a special menu bursting with flavors from the Southwest. (The traditional Rio Grill dinner menu is also available on Valentine’s Day!)

FIRST COURSE (Choice of one)

· Tortilla Soup with Crispy Tortillas and Crumbled Farmers Cheese

· Hearts of Palm with Wild Arugula, Pumpkin Seed Vinaigrette and Grapefruit sections.

· Oysters On the Half Shell with Miso Mignonette, Diced Watermelon and Wasabi Caviar

SECOND COURSE (Choice of one)

· Bone-In Veal Strip Loin with Pink Peppercorn Au Poivre, Hatch Green Chile Scalloped Potatoes and Tomato Gratin

· Wood-Grilled Sea Bass with Smoked Chile Butter on Ricotta Gnocchi with Blistered Pear Tomatoes, Spinach and Pancetta

· Pan-Roasted Chicken Breast with Squash Blossom-Guajillo Broth, Queso Fresco-Corn Mashed Potatoes and Organic Baby Carrots

· Stuffed Poblano Pepper with Quinoa, Roasted Gold Beets, Sweet Corn and Pea Tendrils

THIRD COURSE (Choice of one)

· Peaches and Cream Cheesecake with Pecan-Graham Cracker Crust and Agave-Soaked Peaches

· Flourless Bittersweet Chocolate Torte with Peppermint Crème Anglaise and Sweetheart Candy

· Mocha Flan with Chocolate-Espresso Custard, Caramel Sauce

The Valentine’s Day three course price fix is $50 or with specially paired wines $65 (Tax and Gratuity not included). Menu available at dinner only.